At Hitchcock Station, quality isn’t just a standard; it’s a way of life. Chef Emran has built a reputation for excellence by prioritizing local sourcing and consistently high-quality ingredients, particularly when it comes to the meat he serves.
From the rich flavors of his ground beef burgers to the marbling in his ribeyes, Chef Emran emphasizes the importance of choosing the right providers.
For over five years, he has partnered with Van Lith Ranch, a local beef supplier that he describes as the best he has ever worked with. Their commitment to quality is unparalleled, and having them so close to home, with a store in downtown Fruitland, is a huge advantage.
Local diners looking to taste the difference can visit Hitchcock Station at 402 SW 3rd Street, Fruitland. Come and try food at Hitchcock Station to see for yourself why a great chef chooses great meat.
For inquiries, Hitchcock Station can be reached at (208) 452-7621.
For those interested in bringing quality meat home, Van Lith Ranch is also available at 200 S. Pennsylvania Ave, Fruitland, and can be contacted at (208) 452-3826.
Whether crafted by a chef or prepared in your own kitchen, everyone can taste local, taste fresh and taste quality.
